Specialty Menu

Curated dishes for any special occasion. All fully customizeable - just send us an email!

Plating starts at $95+ per person and is based on final menu selections.

Salads

Poached Pear & Gorgonzola Salad with Candied Pecans

Grilled Peach, Proscuitto and Burrata Salad *seasonal

Roasted Beet and Goat Cheese Salad with Toasted Pepitas

Massaged Kale Salad with Citrus Honey Vinaigrette

Arugula & Parmesan Salad with a Lemon Dressing

Fall Harvest with Apples, Roasted Squash & a Maple Vinaigrette

Entrees

Tangerine Charred Chicken with Apricot Couscous

Sizzling Sherry Salmon with Buttered Asparagus and Blistered Tomatoes GF/DF

8oz Truffled Sirloin Steak with Corn Succotash

Pan Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF

BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF

Cumin Crusted Chicken with Ginger Infused Carrot Puree and Roasted Brussels *can be made Vegetarian with a Tofu Steak

Garlic Maple Portobello Mushrooms GF/DF/VEG

Grilled Cauliflower Steak with Romesco GF/DF/VEG

Basil Gnocchi with Parmesan Pesto VEG

Lemon Pea Risotto with Fennel Pollen VEG

Martini Tiramisu

Mini Spiced Carrot Cake
Mini Peach Cobbler Cheesecake

Espresso Mascarpone Tartlet

Salted Caramel Panna Cotta with Praline Pecans